Singapore – South east Asia’s smallest island. Which is very well known in India as one of the cleanest country. Even though Singapore is smallest island, it is known for it’s development in a short span of time.
Singapore roads are frequently mentioned as an example for it’s cleanliness. It is home for a major Indians, especially Tamilians. There are 15% of Chinese who adds population to Singapore. It is a 6th country to have half of it’s population as tourists.
Year after year the number of tourists visiting Singapore is increasing. When there are so many travelers and tourists flooding in it accommodation, commute and importantly food plays a main role in keeping the tourists visiting the country.
Not only tourists, the fact is that Singaporean families eat food from restaurants, they prefer outside food than homemade as the food at hotels are cooked just like the way it is prepared at home, with neatness, safety & care. As per an article I’d read a few years back, may be 9 years back, very less percentage of Singaporean family cooks at home & the majority residents have food from outside. The primary reason for this is the quality of food that is being served in the restaurants. Quality of food, Cleanliness, affordable price are main reason for the residents to have food outside. The restaurants are regularly visited by the food inspectors to make ensure quality food is being served and to ensure the cleanliness being followed in the hotels and restaurants.
In a country where it’s population as said above is from various countries, you can imagine how many varieties of restaurants and the varieties of food you can enjoy when you visit Singapore. Yes, Singapore is known for its varieties of foods & Restaurants. There is a lot of restaurants from various countries that are enjoyed by people from various nations.
Vegetarian and Non-vegetarian food have it’s own outstanding restaurants. Saravana Bhavan, Komala Vilas (Estd 1947), Ananda Bhavan are famous vegetarian restaurants for several decades which is getting a repeated loyal customers for it’s quality service and taste. These are very few restaurants that are serving tasty food since past few decades, there are several other continents restaurant chains that are well known among the tourists for it’s taste. And the various other non vegetarian restaurants which has its own loyal customers for it’s taste, safety & neatness.
When it comes to Singapore, even if it’s a very small island, there are lot of places to visit and you’ll find it difficult to mention one place as your favorite. And it holds the same for Singaporean food as well. There are plenty of varieties of food that are available in Singapore, it is very hard to determine one food as your favorite where every food item you see tempts you to have it.
This article is written for a contest by (Discover more about Singapore food and restaurants at) http://discover.stayfareast.com/ hosted by